Learn to make Cake Salé Aux Olives, Jambon et Fromage on April 7, 2022

Date Published: 2 Apr '22

Professor Isabelle Hall, UTSA Department of Modern Languages will guide attendees through an online cooking demonstration in French and English. Follow along at home with step-by-step instruction to prepare this traditional French dish: a savory cake loaf filled with olives, ham, and cheese.

When: Thursday, April 7th

Time: 6:00-7:00pm

Location: online through Zoom (link to participate)

Shopping List:

• farine (flour)
• levure chimique (baking powder)
• oeuf (an egg)
• sel (salt)
• poivre (pepper)
• huile d’olive (olive oil)
• lait (milk)
• gruyère râpé (shredded gruyere cheese)
• olives vertes (green olives)
• jambon (ham)*

• un  moule à gâteau /moule à pain (Nonstick loaf pan) 

*Tip: choose the nice ham sold in thick slices for a better taste.