Professor Isabelle Hall, UTSA Department of Modern Languages will guide attendees through an online cooking demonstration in French and English. Follow along at home with step-by-step instruction to prepare this traditional French dish: a savory cake loaf filled with olives, ham, and cheese.
When: Thursday, April 7th
Location: online through Zoom (link to participate)
*Tip: choose the nice ham sold in thick slices for a better taste.
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